Catering Packages.
These are menu items curated by Chef JoNate. Menus can be fully customized to fit your event theme/need. Please contact us to learn how we can customize your event foods.
“T’ Valley” (North Alabama/Tennessee Valley)
Alabama White BBQ Chicken
Green Beans (v) or Bourbon Baked Beans
Cast Iron Mac n Cheese
Alabama Coleslaw
Potato Rolls/Buns
Ida’s Sunday Dinner
Buttermilk Fried Chicken
Collard Greens (vegan or with smoked turkey)
Cast Iron Mac n Cheese
Mashed Potatoes w/ country gravy
Jiffy Free Cornbread Muffins (yes, ours is from scratch!!!).
The Bayou Come Through
Chicken/Cajun Shrimp Etouffee
Creole Fried Fish
Maque Choux (Creamy Creole Savory Corn)
Fried Collard Greens w/ Creole Ranch
Roasted Rosemary Potatoes
Georgia on my mind
Mustard Fried Fish
Tomato Pie
Sweet Potato Soufflé
Cast Iron String Beans
Fried Corn or Fried Corn Nuggets
Hushpuppies (interesting history to this food)
Customized just for you!
We all know ideas and blueprints give direction but may not work for every occasion. As a result, we are happy to discuss creating a menu that will meet your needs and theme of your event. Contact us today!
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